Menus
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Wild garlic soup, pesto, preserved lemon, crouton, ewes curd 11.00
Cornish crab tartlet, pickled radish, soft herbs, finger lime 17.00
Foie gras ganache, apple, celery, brioche 21.50
Cured chalk stream trout, yorkshire rhubarb consommé, dill 15.00
Caramelized swede tart, highmoor custard, pickled walnut, black truffle 16.00
Pork tenderloin, glazed cheek, celeriac & apple remoulade, macadamia ajo blanco 36.00
Rump of local beef, beer pickled onion, smoked ricotta, braised tongue 35.00
Baked Cornish cod, butter poached salsify, spiced broth, smoked roe 27.00
Fish du jour, stuffed morel, wye valley asparagus, smoked almond, wild garlic, bacon 36.00
Truffled gnocchi, beaufort cheese, nettles, wild garlic, asparagus, morel 25.00
Sides
seasonal greens 5.50 │ pomme anna chips 6.50
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
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Weekday Set Lunch & Dinner
2 courses £30.00
3 courses £35.00Wild garlic soup, pesto, preserved lemon, crouton, ewes curd
Cured chalk stream trout, yorkshire rhubarb consommé, dill
Stout braised short rib, hispi cabbage, nasturtium, stout and oyster ketchup
Baked Cornish cod, salsify, spiced broth, whipped roe
Brown sugar financier, peanut butter ice cream, toffee banana sauce
Tonka bean pannacotta, rhubarb, baked white chocolate
Plus 12.5% suggested service charge
Menu & Prices are subject to changeWeekday Lunch & Dinner
Wild garlic soup, pesto, preserved lemon, crouton, ewes curd 11.00
Cornish crab, pickled radish, soft herbs, lime 17.00
Foie gras ganache, apple, celery, brioche 21.50
Cured chalk stream trout, yorkshire rhubarb consommé, dill 15.00
Caramelized swede tart, highmoor custard, pickled walnut, black truffle 16.00
Pork tenderloin, glazed cheek, celeriac & apple remoulade, macadamia ajo blanco 36.00
Rump of local beef, beer pickled onion, smoked ricotta, braised tongue 35.00
Baked Cornish cod, butter poached salsify, spiced broth, smoked roe 27.00
Fish du jour, stuffed morel, wye valley asparagus, smoked almond, wild garlic, bacon 36.00
Truffled gnocchi, beaufort cheese, nettles, wild garlic, asparagus, morel 25.00
Sides
seasonal greens 5.50 │ pomme anna chips 6.50
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
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Wild garlic soup, pesto, preserved lemon, crouton, ewes curd 11.00
Cornish crab tart, pickled radish, soft herbs, finger lime 17.00
Foie gras ganache, apple, celery, brioche 21.50
Cured chalk stream trout, yorkshire rhubarb consommé, dill 15.00
Caramelized swede tart, highmoor custard, pickled walnut, black truffle 16.00
Roast rib of hereford beef, yorkshire pudding, braised carrot and horseradish 36.00
Roast belly of tamworth pork, crackling, roast onion, and baked apple puree 35.00
Baked cornish cod, butter poached salsify, spiced broth, smoked roe 27.00
Fish du jour, stuffed morel, wye valley asparagus, smoked almond, wild garlic, bacon 36.00
Truffled gnocchi, beaufort cheese, nettles, wild garlic, asparagus, morel 25.00
Children's Menu
Chicken and chips │ Fish and chips │ Pasta Bolognese
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
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Yorkshire rhubarb souffle, stem ginger custard, rhubarb sorbet 16.00
Brown sugar financier, peanut butter ice cream, toffee banana sauce 14.00
White chocolate and blood orange mille feuille, blood orange sorbet 15.00
Casa luker estate bitter chocolate, pistachio, cardamom ice cream 15.00
White ‘Bounty’, coconut sorbet 14.00
Cheese – chef's selection £15.00 Sorbets – apple, coconut, blood orange, rhubarb
Ice creams – vanilla, chocolate, roasted hazelnut Coffee 4.50Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.