Billecart Salmon NV Brut

Velouté of Wild Garlic, Smoked Pancetta Foam
Jurancon Sec 2005, Bellegarde
Etoile 2006, Domaine de Joy

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Seared Diver Scallops, Crisp Ham Hock, Granny Smith Puree and Honeycomb
Chardonnay 2006,  Hawk Crest, Stag’s Leap
Pinot Nero 2004, Termeno

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Foie Gras, Langoustine and Baby Leek Terrine, Wild Mushroom Vinaigrette
Sauvignon/Semillon 2006,  Grosset
Riesling 2004, Peregrine, Central Otago

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Champagne Sorbet, Crystallised Rose Petals

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Chargrilled Cutlet of Lamb, Confit Shoulder, Sweetbread, Pea Puree and Truffle Mash
Pinot Noir 2006, Gran Reserva,  Augustinos
Rioja 2004, Lanzardo,  Bodegas Martinez LaOrden

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Roquefort Soufflé, Pear, Walnuts and Mache
Syrah/Cabernet 2004, Ch Capion, Languedoc
Pinot Blanc Villa Wolf Dr Lossen Rginephalz

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Glazed Lemon Tart with Raspberry Sorbet
Montlouis 2003, Berger Freres

£65