Events

• Spring Foray
• Fungi Foray

• Spring Foray & Lunch

  Wednesdays
  17th & 24th April
  1st & 8th May

  A lovely morning foraging the meadows and beech woods with expert advice from Peter Creed. Then into the kitchen with Head Chef Andy followed by lunch.

  Coffee 9.30am
  Foray 10am
  Cookery Demonstration 12pm
  Lunch 12.30pm

  £75

• Fungi Foray & Lunch

  During Autumn

  Another glorious morning walk through the beech woods gathering Autumn fungi with expert advice from Peter Creed followed by a cookery demonstration.

  Coffee 9.30am
  Foray 10am
  Cookery Demonstration 12pm
  Lunch 12.30pm