Events
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Spring Foray & Lunch
Wednesdays
17th & 24th April
1st & 8th MayA lovely morning foraging the meadows and beech woods with expert advice from Peter Creed. Then into the kitchen with Head Chef Andy followed by lunch.
Coffee 9.30am
Foray 10am
Cookery Demonstration 12pm
Lunch 12.30pm£75
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Fungi Foray & Lunch
During Autumn
Another glorious morning walk through the beech woods gathering Autumn fungi with expert advice from Peter Creed followed by a cookery demonstration.
Coffee 9.30am
Foray 10am
Cookery Demonstration 12pm
Lunch 12.30pm