Menus
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Jersey royal soup, garden pesto, sour cream gougère 11.00
Orkney scallop, peas, guanciale, bone marrow, beef broth 18.00
Wye valley asparagus, wild garlic, hazelnuts, morels, hollandaise 15.00
Pan roasted veal sweetbread, puffed grains, wild garlic 23.00
Sirloin of hereford beef, gem lettuce, pickled mustard. bordelaise 36.00
Maltose glazed duck, beetroot, chard, foie gras, confit duck pasty 38.00
Fish of the day, smoked eel, wild garlic, tropea onion, kaffir lime 34.00
Olive oil poached cod, buttered leeks, lardo, lemon beurre blanc 30.00
Salt baked celeriac, raisin, celery pickles, hazelnuts, aged comte, winter truffle 25.00Sides
beef fat pomme anna chips 6.50 │ charred hispi cabbage 5.50
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Terrace, showing close up on table.]()
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Weekday Set Lunch & Dinner
2 courses £29.00
3 courses £34.00Jersey royal soup, garden pesto, sour cream gougère
Cirtus cured mackerel, cucumber, horseradish, buttermilk dressing
Hereford sirloin, gem lettuce, pickled mustard, bordelaise
Olive oil poached cod, buttered leeks, lardo, lemon beurre blanc
Sticky stout pudding, butterscotch sauce, stout ice cream
Savarin, rhubarb, mascarpone, vanilla chantilly
Plus 12.5% suggested service charge
Menu & Prices are subject to changeWeekday Lunch & Dinner
Jersey royal soup, garden pesto, sour cream gougère 11.00
Cirtus cured mackerel, cucumber, horseradish, buttermilk dressing 15.00
Wye valley asparagus, wild garlic, hazelnuts, morels, hollandaise 15.00
Pan roasted veal sweetbread, puffed grains, wild garlic 23.00
Hereford sirloin, gem lettuce, pickled mustard, bordelaise 34.00
Maltose glazed duck, beetroot, chard, foie gras, confit duck pasty 38.00
Fish of the day, smoked eel, wild garlic, tropea onion, kaffir lime 34.00
Olive oil poached cod, buttered leeks, lardo, lemon beurre blanc 28.00
Salt baked celeriac, raisin, celery pickles, hazelnuts, aged comte, winter truffle 25.00Sides
beef fat pomme anna chips 6.50 │ charred hispi cabbage 6.50
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Set menu]()
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Jersey royal soup, garden pesto, sour cream gougère 11.00
Orkney scallop, peas, guanciale, bone marrow, beef broth 18.00
Wye valley asparagus, wild garlic, hazelnuts, morel, hollandaise 15.00
Pan roasted veal sweetbread, puffed grains, wild garlic 23.00
Roast rib of hereford beef, yorkshire pudding, braised carrot, horseradish 38.00
Roast belly of tamworth pork, crackling, roast onion, salt baked celeriac, baked apple puree 36.00
Fish of the day, smoked eel, wild garlic, tropea onion, kaffir lime 34.00
Olive oil poached cod, buttered leeks, lardo, lemon beurre blanc 30.00
Salt baked celeriac, raisin, celery pickles, hazelnuts, aged comte, truffle 25.00Children's Menu
Chicken and chips │ Fish and chips │ Pasta Bolognese
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Set menu]()
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Rhubarb souffle, custard, gingerbread, rhubarb sorbet 16.00
Sticky stout pudding, butterscotch sauce, stout ice cream 15.00
Savarin, rhubarb, mascarpone, vanilla chantilly 15.00
Bledlow honey parfait, elderflower, honeycomb, homemade mead 15.00
Cheese – chef's selection £18.00 Sorbets – green apple, coconut, calamansi, orange, pear, blood orange
Ice creams – vanilla, chocolate Coffee 4.50Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Dessert menu]()
