Menus
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Wild garlic soup, goats curd, lemon, garlic oil 11.00
Wye valley asparagus, wild garlic, hazelnuts, morels, hollandaise 15.00
Isle of wight tomatoes, rapeseed, buttermilk dressing 11.00
Cornish lobster, isle of wight tomatoes, fennel, courgette 30.00
Pan roasted veal sweetbread, puffed grains, wild garlic 23.00
Maltose glazed duck, beetroot, chard, foie gras, confit duck pasty 38.00
Loin of scotsgrove farm lamb, crispy belly, ratatouille, courgette, basil 36.00
Fish of the day, smoked eel, wild garlic, tropea onion, kaffir lime 38.00
Olive oil poached cod, buttered leeks, lardo, lemon beurre blanc 30.00
Salt baked celeriac, raisin, celery pickles, hazelnuts, aged comte, truffle 25.00
Sides
beef fat pomme anna chips 6.50 │ tenderstem & wild garlic pesto 6.50
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Terrace, showing close up on table.]()
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Weekday Set Lunch & Dinner
2 courses £35.00
3 courses £40.00Wild garlic soup, goat’s curd, lemon, garlic oil
Isle of wight tomatoes, rapeseed, buttermilk dressing
Slow cooked chicken, gem lettuce, caesar dressing
Olive oil poached cod, buttered leeks, lardo, lemon beurre blanc
Sticky stout pudding, butterscotch sauce, stout ice cream
First of the season strawberries, almond, cream, meringue
Plus 12.5% suggested service charge
Menu & Prices are subject to changeWeekday Lunch & Dinner
Wild garlic soup, goats curd, lemon, garlic oil 11.00
Wye valley asparagus, wild garlic, hazelnuts, morels, hollandaise 15.00
Isle of wight tomatoes, rapeseed, buttermilk dressing 11.00
Cornish lobster, isle of wight tomatoes, fennel, courgette 30.00
Smoked chicken and rabbit terrine, foie gras butter, cherry 16.00
Maltose glazed duck, beetroot, chard, foie gras, confit duck pasty 38.00
Loin of scotsgrove farm lamb, crispy belly, ratatouille, courgette, basil 36.00
Fish of the day, smoked eel, wild garlic, tropea onion, kaffir lime 38.00
Olive oil poached cod, buttered leeks, lardo, lemon beurre blanc 30.00
Salt baked celeriac, raisin, celery pickles, hazelnuts, aged comte, truffle 25.00
Sides
beef fat pomme anna chips 6.50 │ tenderstem & wild garlic pesto 6.50
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Set menu]()
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Jersey royal soup, garden pesto, sour cream gougère 11.00
Orkney scallop, peas, guanciale, bone marrow, beef broth 18.00
Wye valley asparagus, wild garlic, hazelnuts, morel, hollandaise 15.00
Pan roasted veal sweetbread, puffed grains, wild garlic 23.00
Roast rib of hereford beef, yorkshire pudding, braised carrot, horseradish 38.00
Roast belly of tamworth pork, crackling, roast onion, salt baked celeriac, baked apple puree 36.00
Fish of the day, smoked eel, wild garlic, tropea onion, kaffir lime 34.00
Olive oil poached cod, buttered leeks, lardo, lemon beurre blanc 30.00
Salt baked celeriac, raisin, celery pickles, hazelnuts, aged comte, truffle 25.00Children's Menu
Chicken and chips │ Fish and chips │ Pasta Bolognese
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Set menu]()
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Rhubarb souffle, custard, gingerbread, rhubarb sorbet 16.00
Tiramisu, white coffee ice cream 15.00
Apple tarte tatin, vanilla ice cream 15.00
Bledlow honey parfait, elderflower, honeycomb, homemade mead 15.00
Cheese – chef's selection £18.00 Sorbets – green apple, coconut, calamansi, orange & passionfruit, bergamot
Ice creams – vanilla, chocolate Coffee 4.50Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Dessert menu]()
