Sir Charles Napier  
   
Bar Photo
  Mushroom risotto with chanterelle and crispy quails egg 14.50
Seared foie gras with endive marmalade, blackcurrant and granola 15.50
Double baked smoked haddock and cheddar soufflé 10.50
Diver caught scallops with lime pickle and cucumber raita 15.50
Cornish crab with celeriac remoulade, apple, frisee and wasabi mayonnaise 12.50


Roast grouse with foie gras parfait, watercress, blackberries and onion bread sauce 29.50
Yuzu glazed goosnargh duck, confit leg, croustillant, carrot and anise puree 27.50
Loin of roe deer with venison cottage pie and pickled baby beetroot 26.50
Roast monkfish with sweet and sour puy lentils, mussels and spiced butternut squash 27.50
Cornish cod with celeriac and apple puree, salsify, ceps, calvados apples and pancetta 25.50

tenderstem broccoli │ savoy cabbage and bacon

Side dishes 4.00      Puddings 8.50      British & French Cheeses from 10.50   Coffee 2.95

2 Course Set Lunch & Dinner £19.50 (Tuesday - Friday Lunch)
Menu changes weekly


Roast tomato soup with goats cheese and croutons 9.50
Salt cod brandade with rye bread, cherry tomato and balsamic dressing 9.50
Roast quail with imam bayildi, burnt tomato and smoked dressing 9.50

Confit duck, mousseline potato, savoy cabbage with bacon and pickled beetroot 19.50
Sea bream with roast cauliflower, tenderstem, sultana and caper dressing 19.50
Violet artichokes with lentils, onion pakora and honey soused baby vegetables 19.50

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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