Sir Charles Napier  
   
Bar Photo
  Double baked smoked haddock and cheddar soufflé 10.50
Diver caught scallops with gazpacho and basil 15.50
Seared foie gras with salt baked pineapple and wild rice 15.50
Cornish crab with kohlrabi, white soy and coriander 12.50
Cornish lobster, shell off with citrus dressing 18.50

Guinea fowl for two with jersey royals, asparagus and broad beans 49.00
Fell bred rack of lamb, roast sweetbreads, caramelized onion tart, tomato and caper dressing 27.50
Iberico pork loin and ham, hispy cabbage, pomme anna, apple and cider dressing 24.50
Cornish lobster, shell off with summer vegetable salad and citrus dressing 39.50
Cornish cod with tomato and mussel ketchup, gnocchi and tapenade 24.50
Turbot, fennel croquette, asparagus, girolles, lardo di colonnata and orange beurre blanc 27.50

spring vegetables │ heritage tomato and homemade basil ricotta│ triple cooked chips│ rainbow chard

Side dishes 4.00      Puddings 8.50      British & French Cheeses from 10.50   Coffee 2.95

2 Course Set Lunch & Dinner £19.50 (Tuesday - Friday Lunch)
Menu changes weekly


Roast cauliflower with toasted hazelnuts and lemon puree 9.50
Crispy squid, charred mango, yuzu, chilli and coriander 9.50
Wood pigeon with heritage tomatoes, balsamic onions and smoked tomato dressing 9.50

Rump of lamb with crispy belly, parmesan polenta, cucumber and dill 19.50
Roast stone bass with linguine, mussels and samphire 19.50
Courgette and ewe’s curd beignet with ratatouille, confit tomato and basil 19.50

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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