Sir Charles Napier  
   
Bar Photo
  Wild mushroom risotto with truffle and crisp quail’s egg 11.50
Seared foie gras with endive marmalade and charred onions 15.50
Double baked smoked haddock and cheddar soufflé 10.50
Diver caught scallops with lime pickle and cucumber raita 15.50
Cornish crab with gruyere beignets, pink grapefruit and frisee 12.50


Roast grouse with foie gras parfait, watercress, blackberries and onion bread sauce 28.50
Yuzu glazed goosnargh duck, confit leg, croustillant, carrot and anise puree 27.50
Loin of roe deer with venison cottage pie and pickled baby beetroot 26.50
Turbot with creamed leeks, roasted mushroom puree and truffle gnocchi 28.50
Cornish cod with red burgundy, shallots, pancetta and mousseline potato 25.50

tenderstem broccoli │ savoy cabbage and bacon │ mousseline potato

Side dishes 4.00      Puddings 8.50      British & French Cheeses from 10.50   Coffee 2.95

2 Course Set Lunch & Dinner £21.50 (Tuesday - Friday Lunch for December)
Menu changes weekly


Butternut squash and rosemary veloute with bacon dumplings 9.50
Cornish mackerel escabeche with lovage mayonnaise and kohlrabi remoulade 9.50
Wood pigeon with pickled beetroot and goats curd 9.50

Roast pheasant, fricassee of sprouts and chestnuts, cranberry, sage and onion jus 19.50
Pan fried hake, montgomery cheddar croquette, egg yolk and spinach 19.50
Beetroot and spelt risotto with feta, walnuts and watercress 19.50

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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