Sir Charles Napier  
   
Bar Photo
  Double baked smoked haddock and cheddar soufflé 10.50
Diver caught scallops with tandoori spiced pork belly and lime pickle puree 15.50
Seared foie gras with endive marmalade and charred onions 15.50
Cornish crab with mango, yuzu and basil 12.50
Venison tartare with coal oil and charred focaccia 10.50


Suckling pig with kohlrabi remoulade, pomme anna, sage and onion jus for two 49.00
Braised ox cheek, celeriac mash, salt baked artichokes and balsamic onions 24.50
Yuzu glazed goosnargh duck, confit leg, croustillant, carrot and cumin 27.50
Cornish cod with celeriac puree, braised celery, crones, parmesan gnocchi and tarragon butter 25.50
Wild sea bass, haricot blanc, trompette de la mort, violet artichokes and hazelnut vinaigrette 26.50

buttered purple kale │ savoy cabbage and bacon │ triple cooked chips

Side dishes 4.00      Puddings 8.50      British & French Cheeses from 10.50   Coffee 2.95

2 Course Set Lunch & Dinner £19.50 (Tuesday - Friday Lunch)
Menu changes weekly


Celeriac veloute with poached quail’s egg and salt baked celeriac 9.50
Cornish mackerel with lentil dahl, pickled cucumber and yoghurt 9.50
Chicken liver and foie gras parfait with sauternes jelly 9.50

Pheasant with chestnut mousseline, glazed parsnips, spiced granola and sherry jus 19.50
Pan fried sea bream with squid ink linguine and chorizo 19.50
Celery and blue cheese gratin with quinoa, pear ketchup and walnuts 19.50

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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