The Sir Charles Napier - Weekday Menu

Double baked smoked haddock and cheddar soufflé 10.50
Cornish scallops with tomato, cucumber, basil and lime dressing 15.50
Pork belly, crayfish tails and vegetables a la grecque 11.50
Cornish crab salad with spiced tomato and iced celery 12.50
Seared foie gras with endive marmalade, drop scone and black muscat 15.50

Iberico pork loin with croustillant, black pudding and smoked apple sauce 26.50
Goosnargh chicken with cannelloni, morels and heritage carrots 24.50
Rump of lamb with minted peas, puy lentils, courgette flower beignet and goats curd 25.50
Turbot with english asparagus, jersey royals, brown butter and capers 29.50
Roast cornish cod with gnocchi and warm nicoise salad 24.50

Puddings 8.50 British & French Cheeses from 10.50 Coffee 2.95

2 Course Set Lunch & Dinner £19.50 (Tuesday - Friday Lunch)
Menu changes weekly

Gazpacho with salt cod scotch egg 9.50
English asparagus with pheasant’s egg and hollandaise 9.50
Wood pigeon with beetroot risotto and hazelnuts 9.50

Guinea fowl with borlotti bean ragout, pickled cabbage and morteau sausage 17.50
Gilt head bream, beetroot, fennel and orange salad, black quinoa and clams 17.50
Warm salad of jersey royals, english asparagus and mousseron 17.50

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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A LA CARTE | WEEKDAY | SET MENU | SUNDAY | DESSERT