The Sir Charles Napier - Weekday Menu

Butternut squash risotto 11.50 with perigord truffle 22.50
Double baked smoked haddock and cheddar soufflé 9.50
Diver caught scallops kilpatrick 15.50
Crab and basil tian, avruga caviar and citrus dressing 11.50
Devilled veal sweetbreads with braised celeriac and hazelnuts 12.50
Seared foie gras with malt loaf and rhubarb jelly 15.50

Wild mallard with endive tart, confit leg boudin and choucroute 24.50
Gloucester old spot pork cutlet with gremolata and gratin dauphinoise 21.50
Local beef fillet with shin pudding, tongue croquette and salsify 28.50
Monkfish with squid ink risotto and wild boar salami 24.50
John dory with farfalle, mussels and sea vegetables 26.50

Puddings 8.50 British & French Cheeses from 10.50 Coffee 2.95

2 Course Set Lunch & Dinner £17.50 (Tuesday - Friday Lunch)

Split pea velouté with bacon dumplings 9.50
Gravad lax terrine with lemon puree and fennel bread 9.50
Chicken ravioli with chestnut mushrooms and garlic butter sauce 9.50

Label anglais chicken, mousseline potato, creamed leeks and piccalilli 17.50
Cornish cod with tapenade crust and bean ragout 17.50
Slow poached duck egg, girolles, ratte potato and shallot puree 17.50

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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