Sir Charles Napier  
   
Bar Photo
  Seared foie gras with duck confit on toast and salt baked pineapple 15.50
Tamworth salami, iberico ham and crispy belly with fennel and orange salad 11.50
Double baked smoked haddock and cheddar soufflé 10.50
Diver caught scallop with yuzu, tomato and cucumber 15.50
Cornish lobster salad with pheasant egg, asparagus and citrus dressing 15.50


Roast guinea fowl with boudin blanc, girolles, asparagus and jersey royals for two 48.00
Rack and pressed shoulder of fell bred lamb, crisp sweet breads, pickles and radish 27.50
Charred iberico pork, barbecued leg, stornoway black pudding and apple ketchup 26.50
Roast turbot, lardo di colonnata, spelt, asparagus and girolle risotto 29.50
John dory with squid ink tagliatelle, wild garlic pesto, aubergine puree and courgettes 24.50

crushed new potatoes │ heritage tomato, parmesan and rocket salad
hispy cabbage │ tenderstem with hollandaise

Side dishes 4.00      Puddings 8.50      British & French Cheeses from 10.50   Coffee 2.95

2 Course Set Lunch & Dinner £19.50 (Tuesday - Friday Lunch)
Menu changes weekly


Pea and mint soup with arrancini 9.50
Salmon ravioli with langoustine and kaffir lime bisque 9.50
English asparagus with beurre noisette hollandaise 9.50

Tamworth pork belly with smoked shoulder, apple ketchup and hispy cabbage 15.50
Red mullet and sea bream with bouillabaisse, samphire, saffron rouille and jersey royals 15.50
Violet artichokes with salsify, sweet potato chips, rocket and parmesan 15.50

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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