Sir Charles Napier  
   
Bar Photo
  Warm salad of pigeon, blood orange, beetroot and feta 10.50
Double baked smoked haddock and cheddar souffle 10.50
Diver caught scallops, charred leeks, wild garlic, lemon and pickled onions 15.50
Cornish crab, salt cod scotch egg, red pepper and avocado 12.50
Seared foie gras with duck confit on toast and rhubarb 15.50


Roast guinea fowl with boudin blanc, morels, asparagus and jersey royals for two 55.00
Charred and smoked onglet steak with bone marrow, tennessee beans and fennel coleslaw 24.50
English rose veal with sweet breads, salt baked celeriac, salsa verde and broad beans 26.50
Lemon sole with spelt, pea and girolle risotto 25.50
Roast hake with langoustine, squid, wet garlic and parmesan gnocchi 24.50

jersey royals │ russian kale │ tenderstem broccoli │ bucksum salad leaves

Side dishes 4.00      Puddings 8.50      British & French Cheeses from 10.50   Coffee 2.95

2 Course Set Lunch & Dinner £17.50 (Tuesday - Friday Lunch)
Menu changes weekly


Pea and mint soup with arrancini 9.50
Salmon ravioli with langoustine and kaffir lime bisque 9.50
English asparagus with beurre noisette hollandaise 9.50

Tamworth pork belly with smoked shoulder, apple ketchup and hispy cabbage 15.50
Red mullet and sea bream with bouillabaisse, samphire, saffron rouille and jersey royals 15.50
Violet artichokes with salsify, sweet potato chips, rocket and parmesan 15.50

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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