Sir Charles Napier  
   
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  Cured Cornish mackerel with dansak lentil salad and gooseberries 10.50
English asparagus with beurre noisette hollandaise 10.50
Seared foie gras with duck confit on toast and salt baked pineapple 15.50
Tamworth salami, crispy belly and iberico ham with fennel and orange salad 10.50
Double baked smoked haddock and cheddar soufflé 11.50
Diver caught scallops with yuzu, tomato and cucumber 15.50
Cornish crab, salt cod scotch egg, red pepper and avocado 12.50

Rare roast ribs of local beef with yorkshire pudding 23.50
Roast loin of tamworth pork with pressed shoulder and apple sauce 22.50
Roast guinea fowl with boudin blanc, girolles, asparagus and jersey royals for two 48.00
Roast turbot, lardo di colonnata, spelt, asparagus and girolle risotto 29.50
John dory with squid ink tagliatelle, wild garlic pesto, aubergine puree and courgettes 25.50
Cornish cod with petit pois a la francais, pancetta and braised baby gem 24.50
Crispy hen’s egg with girolles, warm spring vegetable salad and cep vinaigrette 21.50

Puddings 8.50      British & French Cheeses from 10.50   Coffee 2.95

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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