Sir Charles Napier  
   
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  Mushroom risotto with chanterelle and crispy quails egg 14.50
Roast tomato soup with goats cheese and croutons 9.50
Seared foie gras with endive marmalade, blackcurrant and granola 15.50
Roast quail with imam bayildi, burnt tomato and smoked dressing 10.50
Double baked smoked haddock and cheddar soufflé 11.50
Diver caught scallops with lime pickle and cucumber raita 15.50
Cornish crab with celeriac remoulade, apple, frisee and wasabi mayonnaise 12.50


Rare roast ribs of beef with yorkshire pudding 23.50
Roast loin of tamworth pork with pressed shoulder and apple sauce 22.50
Roast grouse, pearled spelt, blackberry broth, foie gras and sweet onion bread sauce 29.50
Roast monkfish with sweet and sour puy lentils, mussels and spiced butternut squash 27.50
Cornish cod with celeriac and apple puree, salsify, ceps, calvados apples and pancetta 25.50
Sea bream with roast cauliflower, tenderstem, sultana and caper dressing 23.50
Violet artichokes with lentils, onion pakora and honey soused baby vegetables 19.50

Puddings 8.50      British & French Cheeses from 10.50   Coffee 2.95

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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