Sir Charles Napier  
   
Bar Photo
  Wild mushroom risotto with truffle and crisp quail’s egg 11.50
Cornish mackerel escabeche with lovage mayonnaise and kohlrabi remoulade 10.50
Wood pigeon with pickled beetroot and goats curd 10.50
Seared foie gras with endive marmalade and charred onions 15.50
Double baked smoked haddock and cheddar soufflé 10.50
Diver caught scallops with lime pickle and cucumber raita 15.50
Cornish crab with gruyere beignets, pink grapefruit and frisee 12.50

Roast rare ribs of hereford beef 23.50
Roast loin of tamworth pork with pressed shoulder and apple sauce 22.50
Roast grouse with foie gras parfait, watercress, blackberries and onion bread sauce 27.50
Turbot with creamed leeks, roasted mushroom puree and truffle gnocchi 28.50
Cornish cod with red burgundy, shallots, pancetta and mousseline potato 25.50
Pan fried hake, montgomery cheddar croquette, egg yolk and spinach 22.50
Beetroot and spelt risotto with feta, walnuts and watercress 19.50

Puddings 8.50      British & French Cheeses from 10.50   Coffee 2.95

Plus 12.5% suggested service charge
Menu & Prices are subject to change

CLICK TO DOWNLOAD MENU

A LA CARTE | WEEKDAY | SET MENU | SUNDAY | TASTING | DESSERT