The Sir Charles Napier

Gazpacho 7.50
Summer truffle risotto 13.50
Tuna carpaccio with ginger and soy dressing 9.50
Double baked smoked haddock and cheddar soufflé 8.50
Diver caught scallops, pea puree, crisp pancetta and mint vinaigrette 13.50
Cornish crab mayonnaise with guacamole and tomato salsa 11.50
Pan fried foie gras, five spice pancake and tamarillo puree 13.50

Roast cornish lobster with samphire and jersey royals whole 34.50 half 17.50

Whole grilled lemon sole with sun dried tomato and basil butter 19.50
Roast tranche of turbot with garlic and lemon thyme 28.50
Wild sea bass with champ, samphire, crayfish and lobster jus 24.50
Pot roast monkfish, petit pois, pancetta, girolles, lettuce & beurre blanc 21.50
Roast sirloin of local beef with Yorkshire pudding 19.50
Roast leg and loin of middlewhite pork with apple sauce and crackling 18.50
Char grilled loin of veal with artichokes, confit tomato and shallot dressing 23.50

Plus 12.5% suggested service charge
Menu & Prices are subject to change

CLICK TO DOWNLOAD MENU

A LA CARTE | SET MENU | SUNDAY | DESSERT