Sir Charles Napier  
   
Bar Photo
  Gazpacho with panzanella and goat’s curd 9.50
Seared mackerel, carrot, fennel and beansprout salad, sesame and coriander 10.50
Double baked smoked haddock and cheddar soufflé 10.50
Diver caught scallops with crisp chicken wing, pak choi and asian broth 15.50
Seared foie gras with gooseberry, elderflower and granola 15.50
Cornish crab with kohlrabi, white soy and coriander 12.50
Cornish lobster, shell off with citrus dressing 18.50

Rare roast ribs of cumbrian fell bred beef 24.50
Cumbrian fell bred spring lamb with tomato, caper and mint jus 23.50
Squab pigeon with scotch egg, green beans, hazelnuts and jasmin tea jus 24.50
Cornish lobster, shell off with summer vegetable salad and citrus dressing 39.50
Sea trout with samphire, beetroot, fennel and orange 25.50
Wild sea bass with braised baby gem, bacon gnocchi, girolles and minted peas 27.50
Cornish plaice with confit charlotte potatoes, tomatoes and cockles 23.50
Courgette and ewe’s curd beignet with ratatouille, confit tomato and basil 19.50

Puddings 8.50      British & French Cheeses from 10.50   Coffee 2.95

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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