Sir Charles Napier  
   
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  Crispy squid, charred mango, yuzu, chilli and coriander 10.50
Wood pigeon, heritage tomatoes, balsamic onions and smoked tomato dressing 10.50
Double baked smoked haddock and cheddar soufflé 10.50
Diver caught scallops with gazpacho and basil 15.50
Seared foie gras with salt baked pineapple and wild rice 15.50
Cornish crab with kohlrabi, white soy and coriander 12.50
Cornish lobster, shell off with citrus dressing 18.50

Rare roast ribs of cumbrian fell bred beef 24.50
Roast loin of tamworth pork with pressed shoulder and apple sauce 22.50
Goosnargh chicken with braised baby gem, spätzle and pancetta 21.50
Cornish Pollock, celeriac puree, braised celery, crones, parmesan gnocchi and tarragon butter 24.50
Halibut with haricot blanc, morels, violet artichokes and hazelnut vinaigrette 26.50
Pan fried Hake with charred leeks, celery, apple and emmental veloute 22.50
Celery and blue cheese gratin with quinoa, pear ketchup and walnuts 19.50

Puddings 8.50      British & French Cheeses from 10.50   Coffee 2.95

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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