Sir Charles Napier  
   
Bar Photo
  Double baked smoked haddock and cheddar soufflé 11.50
Treacle cured salmon with potato salad, pistachio and fennel 10.50
Rabbit ravioli with caramelized onions, carrots and ginger 10.50
Diver caught scallops with tandoori spiced pork belly and lime pickle puree 15.50
Seared foie gras with endive marmalade and charred onions 15.50
Cornish crab with mango, yuzu and basil 12.50
Venison tartare with charred focaccia 10.50

Rare roast ribs of cumbrian fell bred beef 24.50
Roast loin of tamworth pork with pressed shoulder and apple sauce 22.50
Goosnargh chicken with braised baby gem, spätzle and pancetta 21.50
Cornish Pollock, celeriac puree, braised celery, crones, parmesan gnocchi and tarragon butter 24.50
Halibut with haricot blanc, morels, violet artichokes and hazelnut vinaigrette 26.50
Pan fried Hake with charred leeks, celery, apple and emmental veloute 22.50
Celery and blue cheese gratin with quinoa, pear ketchup and walnuts 19.50

Puddings 8.50      British & French Cheeses from 10.50   Coffee 2.95

Plus 12.5% suggested service charge
Menu & Prices are subject to change

CLICK TO DOWNLOAD MENU

A LA CARTE | WEEKDAY | SET MENU | SUNDAY | TASTING | DESSERT