Sir Charles Napier  
   
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  Pea and mint soup with arrancini 10.50
Salmon ravioli with langoustine and kaffir lime bisque 11.50
Warm salad of pigeon, blood orange, beetroot and feta 11.50
Double baked smoked haddock and cheddar souffle 11.50
Diver caught scallops, charred leeks, wild garlic, lemon and pickled onions 15.50
Cornish crab, salt cod scotch egg, red pepper and avocado 12.50
Seared foie gras with duck confit on toast and rhubarb 15.50

Rare roast ribs of local beef with yorkshire pudding 22.50
Roast loin of tamworth pork with pressed shoulder and apple sauce 21.50
Roast guinea fowl with boudin blanc, morels, asparagus and jersey royals for two 55.00
Lemon sole with spelt, pea and girolle risotto 26.50
Roast hake with langoustine, squid, wet garlic and parmesan gnocchi 24.50
Red mullet and sea bream with bouillabaisse, samphire, saffron rouille and jersey royals 24.50
Violet artichokes with salsify, sweet potato chips, rocket and parmesan 21.50

Puddings 8.50      British & French Cheeses from 10.50   Coffee 2.95

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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