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Watercress soup with peppered crème fraiche 7.50
Cornish lobster ravioli with gem lettuce and shellfish bisque 10.50
Linguine with cornish crab, tarragon and sea urchins 11.50
Warm terrine of smoked chicken, Jerusalem artichoke and beaufort cheese 9.50
Pumpkin and chanterelle risotto, pumpkin seed crackling and Barolo reduction 9.50
Seared scallops, crisp pork belly, green apple puree and veloute st jacques 13.50
Double baked smoked haddock and cheddar soufflé 8.50
Seared tuna sashimi, crab cake, pickled shimeji mushrooms with wasabi mayonnaise 11.50
Pan fried foie gras with gingerbread and poached rhubarb 13.50
Tagliatelle with trompettes and black perigourd truffle 14.50
Roast sirloin of beef with yorkshire pudding 19.50
Roast loin of pork with apple sauce and crackling 18.50
Corn fed guinea fowl with mousseline potato and petit pois a la francaise 18.50
Char grilled calves liver, mushroom polenta, onion jus, crisp parma ham & maple syrup 19.50
Wild sea bass, pistachio and lemon verbena cous cous, leeks, girolles and trompettes 23.50
Cornish Pollock with champ and crayfish beurre blanc 18.50
Paupiettes of lemon sole and cornish crab with spinach and lobster bisque 21.50
Wild mushroom tart with truffled cauliflower puree and jerusalem artichoke 16.50
Puddings 6.75 English & French Cheeses from 9.50 Coffee 2.75
Plus 12.5% suggested service charge
Menu & Prices are subject to change
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