Roast sirloin of local beef with yorkshire pudding 19.50
Roast loin and shoulder of tamworth pork with apple sauce and crackling 19.50
Label anglais chicken, mousseline potato, creamed leeks and piccalilli 21.50
Monkfish with squid ink risotto and wild boar salami 24.50
Cornish cod with tapenade crust and bean ragout 21.50
Brill with farfalle, mussels and sea vegetables 26.50
Slow poached duck egg, girolles, ratte potato and shallot puree 17.50
Plus 12.5% suggested service charge Menu & Prices are subject to change
