Sir Charles Napier  
   
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  2 Course Set Lunch & Dinner £19.50 (Tuesday - Friday Lunch)


Gazpacho with panzanella and goat’s curd 9.50
Seared mackerel, carrot, fennel and beansprout salad, sesame and coriander 9.50
Duck liver parfait with piccalilli and brioche 9.50

Confit shoulder of lamb with roast garlic and shallot puree and salsa verde 19.50
Cornish plaice with confit charlotte potatoes, tomatoes and cockles 19.50
Courgette and ewe’s curd beignet with ratatouille, confit tomato and basil 19.50

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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A LA CARTE | WEEKDAY | SET MENU | SUNDAY | TASTING | DESSERT

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