Sir Charles Napier  
   
Bar Photo
  2 Course Set Lunch & Dinner ¬£19.50 (Tuesday - Friday Lunch)


Asparagus velouté with goats curd and basil 9.50
Seared mackerel escabeche 9.50
Quail with blood orange, pickled beetroot and crispy egg 9.50

Belly of gloucester old spot with pearled spelt, cockles and salsa verde 15.50
Lemon sole with squid tagliatelle, quinoa and wild garlic pesto 15.50
Hazelnut gnocchi with girolles, violet artichokes, purple sprouting and gremolata 15.50

Plus 12.5% suggested service charge
Menu & Prices are subject to change

CLICK TO DOWNLOAD MENU

A LA CARTE | WEEKDAY | SET MENU | SUNDAY | TASTING | DESSERT

Terrace Picimage