Sir Charles Napier  
   
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  2 Course Set Lunch & Dinner £17.50 (Tuesday - Friday Lunch)


Pea and mint soup with arrancini 9.50
Salmon ravioli with langoustine and kaffir lime bisque 9.50
English asparagus with beurre noisette hollandaise 9.50

Tamworth pork belly with smoked shoulder, apple ketchup and hispy cabbage 15.50
Red mullet and sea bream with bouillabaisse, samphire, saffron rouille and jersey royals 15.50
Violet artichokes with salsify, sweet potato chips, rocket and parmesan 15.50


Plus 12.5% suggested service charge
Menu & Prices are subject to change

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