Sir Charles Napier  
   
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  2 Course Set Lunch & Dinner £19.50 (Tuesday - Friday Lunch)


Beef carpaccio, cos lettuce, garlic and parmesan salad 9.50
Cured Cornish mackerel with warm dansak lentil salad and gooseberries 9.50
English asparagus with beurre noisette hollandaise 9.50

Rump of lamb, pressed shoulder, spelt broth and heritage tomato salad 16.50
Sea bream, crushed new potatoes, brown shrimps, spinach, samphire and pickled cucumber 16.50
Crispy hen’s egg with girolles, warm spring vegetable salad and cep vinaigrette 16.50


Plus 12.5% suggested service charge
Menu & Prices are subject to change

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