The Sir Charles Napier

2 Course Set Lunch & Dinner £15.50
(Tuesday to Friday Lunch) Tasting Menu - £55

Vichyssoise 7.50
Gravadlax, potato pancake and horseradish cream 8.50
Prosciutto with parmesan, roast tomatoes and aigre doux 8.50

Slow roasted pork belly with mustard mash 15.50
Roast cod with champ and crayfish beurre blanc 15.50
Fricassee of local wild mushrooms, crostini, poached egg and truffle oil 15.50

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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A LA CARTE | SET MENU | SUNDAY | DESSERT