The Sir Charles Napier

2 Course Set Lunch & Dinner £17.50 (Tuesday - Friday Lunch Excluding December)
Tasting Menu - £65.00

Jerusalem artichoke veloute with gruyere and bacon beignet 9.50
Warm salad of ham hock, crispy egg and pineapple 9.50
Cured salmon with horseradish crème fraiche and potato salad 9.50

Ballottine of guinea fowl with crushed potatoes and vegetables a la grecque 17.50
Fish Pie 17.50
Beetroot and pearl barley risotto with smoked cheddar and fennel 17.50

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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