Leek and potato soup
Parma ham, blue cheese, pear and walnut salad
Potted duck with fig and pear chutney

Salt beef with root vegetable mash and curly kale
Royal sea bream with squid, saffron potatoes and bouillabaisse sauce
Potato pancake, oyster mushrooms, red cabbage and truffle dressing

Menu & Prices are subject to change

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