Sir Charles Napier  
   
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  2 Course Set Lunch & Dinner £19.50 (Tuesday - Friday Lunch)


Beetroot soup with goats cheese and walnuts 9.50
Treacle cured salmon with potato salad, pistachio and fennel 9.50
Rabbit ravioli with caramelized onions, carrots and ginger 9.50

Goosnargh chicken with braised baby gem, spätzle and pancetta 15.50
Pan fried hake with charred leeks, celery, apple and emmental veloute 15.50
Celery and blue cheese gratin with quinoa, pear ketchup and walnuts 15.50

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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