Sir Charles Napier  
   
Bar Photo
  2 Course Set Lunch & Dinner £21.50 (Tuesday - Friday Lunch for December)


Butternut squash and rosemary veloute with bacon dumplings 9.50
Cornish mackerel escabeche with lovage mayonnaise and kohlrabi remoulade 9.50
Wood pigeon with pickled beetroot and goats curd 9.50

Roast pheasant, fricassee of sprouts and chestnuts, cranberry, sage and onion jus 19.50
Pan fried hake, montgomery cheddar croquette, egg yolk and spinach 19.50
Beetroot and spelt risotto with feta, walnuts and watercress 19.50

Plus 12.5% suggested service charge
Menu & Prices are subject to change

CLICK TO DOWNLOAD MENU

A LA CARTE | WEEKDAY | SET MENU | SUNDAY | TASTING | DESSERT

Terrace Picimage