Sir Charles Napier  
   
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  2 Course Set Lunch & Dinner £19.50 (Tuesday - Friday Lunch)


Roast tomato soup with goats cheese and croutons 9.50
Salt cod brandade with rye bread, cherry tomato and balsamic dressing 9.50
Roast quail with imam bayildi, burnt tomato and smoked dressing 9.50

Confit duck, mousseline potato, savoy cabbage with bacon and pickled beetroot 19.50
Sea bream with roast cauliflower, tenderstem, sultana and caper dressing 19.50
Violet artichokes with lentils, onion pakora and honey soused baby vegetables 19.50


Plus 12.5% suggested service charge
Menu & Prices are subject to change

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