Pumpkin soup with crème fraiche 7.50
Crispy confit pork shoulder with apple puree, poached egg yolk and rocket 8.50
Pan fried cornish sardine crostini with fennel, chilli and chorizo 8.50

Braised blade of beef with mousseline potato 14.50
Roast pollock with champ and crayfish beurre blanc 14.50
Caramelized onion tart with air dried tomatoes and avalon cheese 13.50

Menu & Prices are subject to change

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