The Sir Charles Napier

2 Course Set Lunch - £17.50 (Tuesday - Friday Lunch)
Tasting Menu - £65.00

Split pea velouté with bacon dumplings 9.50
Gravad lax terrine with lemon puree and fennel bread 9.50
Chicken ravioli with chestnut mushrooms and garlic butter sauce 9.50

Label anglais chicken, mousseline potato, creamed leeks and piccalilli 17.50
Cornish cod with tapenade crust and bean ragout 17.50
Slow poached duck egg, girolles, ratte potato and shallot puree 17.50

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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