Sir Charles Napier  
   
Bar Photo
  2 Course Set Lunch & Dinner £19.50 (Tuesday - Friday Lunch)


Celeriac veloute with poached quail’s egg and salt baked celeriac 9.50
Cornish mackerel with lentil dahl, pickled cucumber and yoghurt 9.50
Chicken liver and foie gras parfait with sauternes jelly 9.50

Pheasant with chestnut mousseline, glazed parsnips, spiced granola and sherry jus 19.50
Pan fried sea bream with squid ink linguine and chorizo 19.50
Celery and blue cheese gratin with quinoa, pear ketchup and walnuts 19.50

Plus 12.5% suggested service charge
Menu & Prices are subject to change

CLICK TO DOWNLOAD MENU

A LA CARTE | WEEKDAY | SET MENU | SUNDAY | TASTING | DESSERT

Terrace Picimage