Sir Charles Napier  
   
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  2 Course Set Lunch & Dinner £19.50 (Tuesday - Friday Lunch)


Roast cauliflower with toasted hazelnuts and lemon puree 9.50
Crispy squid, charred mango, yuzu, chilli and coriander 9.50
Wood pigeon with heritage tomatoes, balsamic onions and smoked tomato dressing 9.50

Rump of lamb with crispy belly, parmesan polenta, cucumber and dill 19.50
Roast stone bass with linguine, mussels and samphire 19.50
Courgette and ewe’s curd beignet with ratatouille, confit tomato and basil 19.50

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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A LA CARTE | WEEKDAY | SET MENU | SUNDAY | TASTING | DESSERT

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