THE SIR CHARLES NAPIER
Sprigg's Alley Chinnor Oxon OX39 4BX Tel: 01494 483011 Fax: 01494 485311 Email: info@sircharlesnapier.co.uk
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NEW YEARS EVE 8 for 8.30pm |
Champagne and Canapés Scallop and tarragon ravioli, baby spinach, veloute St. Jaques or Foie gras and duck terrine with pickled girolles and brioche Rack of lamb, confit shoulder, cauliflower puree and fondant potato or Fillets of dover sole, crab mousse, truffled pomme puree and champagne sauce Chocolate samosa with caramelized banana and pistachio ice cream or British & French Cheese Coffee & Petit Four Dancing £95 Menu & Prices are subject to change CLICK TO DOWNLOAD MENU A LA CARTE | SET MENU | SUNDAY | DESSERT |