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NEW YEARS EVE 8 for 8.30pm
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Champagne and Canapés
Seared Sashimi Tuna, Marinated Moulis, Crabcake & Pickled Shimeji Mushroom
or
Roasted Cep Risotto with Barolo Reduction
Roast Duck Breast & Confit Leg with Beetroot Puree, Pomme Anna, Quince & Red Wine Sauce
or
Braised Fillet of Halibut with Mousseline Potato, Seared Scallop, Artichokes, Girolles & Pesto
Iced Nougat Parfait with Apricot Coulis & Almond Croquant
or
Selection of French and British Cheeses
Coffee & Petit Four
Dancing
£95
Menu & Prices are subject to change
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