Sir Charles Napier  
   
Bar Photo
  Warm parsnip and macadamia sponge with maple syrup and rosemary ice cream
Plum and ginger fool with spiced whiskey and honey liqueur
Chocolate and orange pave with salted caramel ice cream and popcorn
Bourbon baba with muscat grape compote, st clements curd and muscovado ice cream
Apple and blackberry crumble soufflé with treacle ice cream
British and french cheese
Sorrel ice cream
Petit four

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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