Sir Charles Napier  
   
Bar Photo
  Rhubarb crumble soufflé with rhubarb and ginger ice cream
Salted caramel, chocolate and peanut terrine with lime ice cream
Banana parfait with pecan praline, rum and raisins
Blood orange crème brûlée with marmalade and shortbread
Yoghurt with granola, caramelized pineapple, honey and basil
British and french cheese
Ice creams: coffee │ salted caramel │ strawberry yoghurt
Sorbets: blood orange │ rhubarb
Petit four

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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