Sir Charles Napier  
   
Bar Photo
  Rhubarb crumble soufflé with rhubarb and ginger ripple ice cream
Salted caramel, chocolate and peanut terrine with coffee and mascarpone ice cream
White chocolate and bergamot panna cotta with prune, earl grey and amoretti biscuits
Warm parsnip and macadamia sponge with maple syrup and rosemary ice cream
Coconut rice pudding with mango and lemongrass ice cream
British and french cheese
Ice creams: mint choc chip │ pistachio
Yoghurt sorbet
Petit four

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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