Fine fruit salad with blood orange sorbet
Vanilla yoghurt with clementine and caramelized pecans
Toffee apple bavarois
Blackcurrant and brillat savarin cheesecake with green apple sorbet
Chocolate fondant with orange and crème fraiche sorbet
Sticky toffee brioche pudding, banana mousse and jersey cream
Prune and Armagnac soufflé with cranberry and ginger sorbet (20 mins)
British and French cheese
Petit four
Ice cream: Rum and Raisin Sorbet: Plum and Cinnamon
Plus 12.5% suggested service charge Menu & Prices are subject to change
