THE SIR CHARLES NAPIER
Sprigg's Alley Chinnor Oxon OX39 4BX Tel: 01494 483011 Fax: 01494 485311
DIRECTIONS |
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CHRISTMAS PARTY MENU 2 - £35 |
White Bean Cappuccino with Shaved Truffle Crab Tortellini with Gem Lettuce & Shellfish Consommé Confit Duck & Foie Gras Terrine with Pear Chutney Cep, Apple & Parmesan Tarte Fin Traditional Roast Turkey or Pheasant with Apricot & Sage Stuffing Sirloin Steak with Truffle Mash, French Beans & Bordelaise Sauce Pan Fried Halibut with Herb Crust & Jannsons Temptation Artichoke and Truffle Tagliatelle Christmas Plum Pudding with Brandy Butter and Custard Sticky Toffee Pudding with Vanilla Ice-cream Iced Lemon Parfait with Lime Curd & Crisp Meringue Cranberry Crème Brulee with ‘Sable de Breton’ Selection of French and British Cheeses with Walnut Bread Menu & Prices are subject to change CLICK TO DOWNLOAD MENU A LA CARTE | BLACKBOARD | DESSERT CHRISTMAS 1 | CHRISTMAS 2 | NEW YEARS EVE |