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CHRISTMAS PARTY MENU 2 - £35
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Celeriac soup with chestnuts, pancetta and truffle
Double baked smoked haddock and cheddar soufflé
Foie gras and duck mosaic with onion marmalade
Fillet of red mullet escabeche with crème fraiche
Traditional roast turkey or partridge with apricot and sage stuffing
Sirloin steak with pomme savoyade, french beans and shallot jus
Roast halibut with herb crust and anchovy gratin
Cep, potato and walnut pithivier
Christmas plum pudding with brandy butter and custard
Sticky toffee pudding with vanilla ice-cream
Baked alaska
British and french cheese with walnut bread
Cranberry crème brulee
Menu & Prices are subject to change
CLICK TO DOWNLOAD MENU
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