THE SIR CHARLES NAPIER
Sprigg's Alley Chinnor Oxon OX39 4BX Tel: 01494 483011 Fax: 01494 485311 Email: info@sircharlesnapier.co.uk
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CHRISTMAS PARTY MENU 2 - £35 |
Celeriac soup with chestnuts, pancetta and truffle Double baked smoked haddock and cheddar soufflé Foie gras and duck mosaic with onion marmalade Fillet of red mullet escabeche with crème fraiche Traditional roast turkey or partridge with apricot and sage stuffing Sirloin steak with pomme savoyade, french beans and shallot jus Roast halibut with herb crust and anchovy gratin Cep, potato and walnut pithivier Christmas plum pudding with brandy butter and custard Sticky toffee pudding with vanilla ice-cream Baked alaska British and french cheese with walnut bread Cranberry crème brulee Menu & Prices are subject to change CLICK TO DOWNLOAD MENU A LA CARTE | SET MENU | SUNDAY | DESSERT |