THE SIR CHARLES NAPIER
Sprigg's Alley Chinnor Oxon OX39 4BX Tel: 01494 483011 Fax: 01494 485311
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CHRISTMAS PARTY MENU 1 - £30 |
Crayfish, Avocado & Tomato Cocktail Double Baked Smoked Haddock and Cheddar Soufflé Chicken Liver Parfait with Pear Chutney Wild Mushroom Risotto with Truffle Oil Traditional Roast Turkey or Pheasant with Apricot & Sage Stuffing Braised Lamb Shank with Celeriac Mash & Rosemary Jus Roast Cod with Brandade, Baby Leeks & Red Wine Sauce Celeriac, Jerusalem Artichoke & Apple Filo Christmas Plum Pudding with Brandy Butter and Custard Sticky Toffee Pudding with Vanilla Ice-cream Iced Lemon Parfait with Lime Curd & Crisp Meringue Cranberry Crème Brulee with ‘Sable de Breton’ Selection of French and British Cheeses with Walnut Bread Menu & Prices are subject to change CLICK TO DOWNLOAD MENU A LA CARTE | BLACKBOARD | DESSERT CHRISTMAS 1 | CHRISTMAS 2 | NEW YEARS EVE |