THE SIR CHARLES NAPIER
Sprigg's Alley Chinnor Oxon OX39 4BX Tel: 01494 483011 Fax: 01494 485311 Email: info@sircharlesnapier.co.uk
DIRECTIONS |
|
CHRISTMAS PARTY MENU 1 - £30 |
Cauliflower veloute with truffle oil Game terrine with onion marmalade Gravad lax, potato pancake and horseradish crème fraiche Wild Mushroom Risotto Traditional roast turkey or pheasant with apricot & sage stuffing Confit pork belly with root vegetable mash and apple sauce Fillet of bream, saffron mash and mussel vinaigrette Apple, celeriac and chestnut tart with cranberry compote Christmas plum pudding with brandy butter and custard Sticky toffee pudding with vanilla ice-cream Baked alaska British and french cheese with walnut bread Cranberry crème brulee Menu & Prices are subject to change CLICK TO DOWNLOAD MENU A LA CARTE | SET MENU | SUNDAY | DESSERT |