Spiced Parsnip Soup 7.50
Warm Goats Cheese Salad 7.50
Ham Hock & Mustard Croquettes with Aïoli 7.50

Wild Mushroom Polenta, Rocket & Quails Eggs 11.50
Roast Pheasant with Bubble’n’Squeak 12.50
Steak & Kidney Pie 12.50
Roast Gurnard with Spinach & Crayfish Butter 12.50

Menu & Prices are subject to change

CLICK TO DOWNLOAD MENU

A LA CARTE | BLACKBOARD | DESSERT

CHRISTMAS 1 | CHRISTMAS 2 | NEW YEARS EVE