Wild mallard with endive tart, confit leg boudin and choucroute 24.50
Local beef fillet with shin pudding, tongue croquette and salsify 28.50
Gloucester old spot pork cutlet with gremolata and gratin dauphinoise 21.50
Monkfish with squid ink risotto and wild boar salami 24.50
Cornish cod with tapenade crust and bean ragout 21.50
Brill with farfalle, mussels and sea vegetables 26.50
Slow poached duck egg, girolles, ratte potato and shallot puree 17.50
Puddings 8.50 British & French Cheeses from 10.50 Coffee 2.95
Plus 12.5% suggested service charge Menu & Prices are subject to change
