Beetroot, goats cheese and broad bean salad 10.50
Cured Cornish mackerel with warm dansak lentil salad and gooseberries 11.50
Seared foie gras with duck confit on toast and salt baked pineapple 15.50
Tamworth salami, crispy belly and iberico ham with fennel and orange salad 10.50
Double baked smoked haddock and cheddar soufflé 11.50
Diver caught scallops with yuzu, tomato and cucumber 15.50
Cornish crab, salt cod scotch egg, red pepper and avocado 12.50
Warm Cornish lobster and crab salad with pheasant egg, asparagus and citrus dressing 15.50/31.50 Roast guinea fowl with boudin blanc, morels, asparagus and jersey royals for two 48.00
Rack and pressed shoulder of fell bred lamb, crisp sweet breads, pickles and radish 27.50
Charred iberico pork, barbecued leg, stornoway black pudding and apple ketchup 26.50
Roast turbot, lardo di colonnata, spelt, asparagus and girolle risotto 29.50
John dory with squid ink tagliatelle, wild garlic pesto, aubergine puree and courgettes 25.50
Cornish cod with petit pois a la francais, pancetta and braised baby gem 24.50
Crispy hen’s egg with girolles, warm spring vegetable salad and cep vinaigrette 21.50
crushed new potatoes │ heritage tomato, parmesan and rocket salad │ tenderstem broccoli
side dishes 4.00 Puddings 8.50 British & French Cheeses from 10.50 Coffee 2.95
Plus 12.5% suggested service charge Menu & Prices are subject to change
