Chilled pea and mint soup, goat’s curd and rainbow radish 10.50
Burrata, pickled beetroot and orange 12.00
Home cured Loch Duart salmon, English asparagus, avruga caviar 12.50
Brixham crab, tomato consommé, brown crab mayonnaise and horseradish 14.50
Chicken liver parfait, apricot chutney and toasted brioche 11.50
Cornish lobster, heirloom tomato and lemon verbena 18.50
Pavé of rump steak, triple cooked chips, watercress salsa verde and onion rings 30.00
Pork tenderloin, petit pois á la français and pork jus 24.50
Rump of Welsh lamb, braised shoulder, yoghurt, mint and broad beans 27.50
Pan roasted halibut, stuffed courgette flower, courgette and basil puree 31.50
Stone bass, haricots blanc, morteau sausage and charred romano peppers 24.50
White onion & garlic risotto, fennel and lemon mascarpone 19.50
SUNDAY ROASTS
Roast rib of beef, Yorkshire pudding, cauliflower cheese, wilted spinach and roasting jus 27.50
Roast belly of Tamworth pork, braised puy lentils, roast pear and pork gravy 24.50
Plus 12.5% suggested service charge
Menu & Prices are subject to change