The Sir Charles Napier - A La Carte Menu

Wild mushroom risotto 12.50
Double baked smoked haddock and cheddar soufflé 10.50
Chicken and oxtail ravioli with caramelized onions and ale 10.50
Mussels with cider, celery, apple, tarragon and cream 10.50 Diver caught scallops with roasted cauliflower, lime pickle and apple 15.50
Cornish crab salad with mary rose sauce, dublin bay prawn and avruga caviar 12.50
Seared foie gras with sweet corn pancake, pickled apple, cider and honey dressing 15.50

Loin of local venison, bubble & squeak, braised red cabbage puree and parsley root 27.50
Wild mallard with maple roast parsnips, quince, fondant potato and confit leg 24.50
Braised ox cheek with horseradish croquette, celeriac and apple puree 24.50
Cornish haddock with split peas and ham, brown shrimps, parsley and caper butter 22.50
Turbot with autumn minestrone, cornish squid and gremolata 27.50
Halibut with jerusalem artichoke risotto, salt baked artichokes and tenderstem 24.50
Roast root vegetables, puy lentils, iman bayildi, pickled beetroot and onion bhaji 21.50

Puddings 8.50 British & French Cheeses from 10.50 Coffee 2.95

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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