Sir Charles Napier  
   
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  Wild garlic risotto 11.50 with morels 15.50
Treacle cured salmon with potato salad, pistachio and fennel 10.50
Quail with blood orange, pickled beetroot and crispy egg 11.50
Double baked smoked haddock and cheddar soufflé 10.50
Diver caught scallops with tandoori spiced pork belly and lime pickle puree 15.50
Seared foie gras with pineapple, wild rice and coriander 15.50
Cornish crab with mango, yuzu and basil 12.50

Suckling pig with kohlrabi remoulade, pomme anna, sage and onion jus for two 49.00
English rose veal with boudin of sweetbreads, morels and gremolata 26.50
Honey & ginger glazed goosnargh duck, confit leg wontons, rhubarb, sweet wine jus 27.50
Cornish cod with tomato and mussel ketchup, gnocchi and tapenade 24.50
Turbot, fennel croquette, asparagus, girolles, lardo di colonnata and blood orange beurre blanc 29.50
Lemon sole with squid tagliatelle, quinoa and wild garlic pesto 22.50
Hazelnut gnocchi with morels, violet artichokes, purple sprouting and gremolata 19.50

purple and white sprouting │ savoy cabbage and bacon│ triple cooked chips

side dishes 4.00      Puddings 8.50      British & French Cheeses from 10.50   Coffee 2.95

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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