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Celeriac soup with chestnuts, pancetta and truffle oil 8.50
Wild mushroom risotto 10.50 with autumn truffle 13.50
Foie gras and duck terrine with onion marmalade and brioche 11.50
Gravad lax, potato pancake and horseradish crème fraiche 8.50
Double baked smoked haddock and cheddar soufflé 8.50
Pan fried cornish red mullet with escabeche dressing 9.50
Diver caught scallop, celeriac puree, tortellini and velouté st. jacques 13.50
Pan fried foie gras, pancetta, baby onions, girolles, crosnes and truffle honey 13.50
Char grilled sirloin, truffle dressing, cepes and dauphinoise potato 21.50
Roast mallard with confit leg, beetroot, quince puree and elderberry jus 19.50
Noisette of stonor park venison, cottage pie, chestnut puree, choucroute
and redcurrant jus 21.50
Roast grouse or pheasant, bubble’n’squeak, red cabbage and bread sauce 28.50/17.50
Roast partridge with truffled pomme dauphine, salsify, swiss chard, morel sauce 19.50
Roast halibut with jannson’s temptation, purple sprouting and red wine sauce 21.50
Wild Cornish sea bass, saffron gnocchi, chorizo and bouillabaisse sauce 22.50
Fillet of jumbo Cornish plaice with saffron mash and mussel vinaigrette 18.50
Whole grilled dover sole with mousseline potato 26.50
Puddings 6.75 English & French Cheeses from 9.50 Coffee 2.75
Plus 12.5% suggested service charge
Menu & Prices are subject to change
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