Sir Charles Napier  
   
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  Wild mushroom risotto with truffle and crisp quail’s egg 11.50
Cornish mackerel escabeche with lovage mayonnaise and kohlrabi remoulade 10.50
Wood pigeon with pickled beetroot and goats curd 10.50
Seared foie gras with endive marmalade and charred onions 15.50
Double baked smoked haddock and cheddar soufflé 10.50
Diver caught scallops with lime pickle and cucumber raita 15.50
Cornish crab with gruyere beignets, pink grapefruit and frisee 12.50


Rib of irish beef for two with triple cooked chips, mushroom ketchup and béarnaise 60.00
Roast grouse with foie gras parfait, watercress, blackberries and onion bread sauce 28.50
Yuzu glazed goosnargh duck, confit leg, croustillant, carrot and anise puree 27.50
Loin of roe deer with venison cottage pie and pickled baby beetroot 26.50
Turbot with creamed leeks, roasted mushroom puree and truffle gnocchi 28.50
Cornish cod with red burgundy, shallots, pancetta and mousseline potato 25.50
Pan fried hake, montgomery cheddar croquette, egg yolk and spinach 22.50
Beetroot and spelt risotto with feta, walnuts and watercress 19.50

tenderstem broccoli │ savoy cabbage and bacon │ mousseline potato

side dishes 4.00      Puddings 8.50      British & French Cheeses from 10.50   Coffee 2.95

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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