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Wild Mushroom & Jerusalem Artichoke Risotto with Summer Truffle 11.50
Oxtail Ravioli with Caramelized Onions, Port & Orange Sauce 9.50
Grilled Spiced Mackerel with Lentil Salad & Gooseberry Compote 8.50
Double Baked Smoked Haddock & Cheddar Soufflé 8.50
Seared Foie Gras with Poached Apple, Blackberry & Cassis Sauce 13.50
Roast Scallops, Granny Smith, Imam Biyoldi, Tatziki & Mango Chutney 13.50
Orange Glazed Endive Tatin with Blue Cheese, Pear & Walnut Salad 8.50
Cornish Crab Cake, Honey Roasted Autumn Vegetables & Garlic Dressing 10.50
Roast Grouse or Partridge, Bubble’n’Squeak, Red Cabbage & Bread Sauce 28.50/19.50
Rib Eye Steak “au Poivre”, Sauté Puffball & Sauté Potatoes 19.50
Loin of Venison, Juniper Choucroute, Braised Potato, Pear & Parsnip Puree 20.50
Slow Cooked Pork Belly with Root Vegetables & Poached Apple 16.50
Roast Cod with Brandade, Leeks & Red Wine Sauce 17.50
Pan Fried Royal Bream with Baby Artichokes, Sauté Scallops, Girolles & Pesto 17.50
Roasted Monkfish, Haricot Blanc, Chorizo & Squid Tempura 21.50
Puddings 6.75 English & French Cheeses from 8.50 Coffee 2.50
Plus 12.5% suggested service charge
Menu & Prices are subject to change
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