Pumpkin and ginger velouté with goats curd 9.50
Double baked smoked haddock and cheddar soufflé 10.50
Crispy egg, stonaway black pudding and bobby beans with mustard dressing 10.50
Diver caught scallops with roasted cauliflower, lime pickle and apple 15.50
Roast quail with scotch egg and sauce gribiche 11.50
Dressed cornish crab salad with seared tuna, pickled moulis and wasabi arancini 12.50
Seared foie gras with sweet corn pancake, pickled apple, cider and honey dressing 15.50
Iberico pork loin with croustillant, black pudding and smoked apple sauce 26.50
Grouse en croute with beetroot, puy lentils and croissant bread sauce 27.50
Rack and neck of local lamb, aubergine puree, violet artichokes and provençal cassoulet 28.50
John dory with lyonnaise potato, spinach, imam bayildi and onion bhaji 29.50
Roast hake with mussel and sweetcorn chowder 22.50
Roast cornish cod with celeriac and potato boulangere and roast ceps 24.50
Tagliolini with girolles, truffle, runner beans, apple and cheddar gougère 21.50
Puddings 8.50 British & French Cheeses from 10.50 Coffee 2.95
Plus 12.5% suggested service charge Menu & Prices are subject to change
