Double baked smoked haddock and cheddar soufflé 11.50
Char-grilled asparagus, crispy hen’s egg and hollandaise 10.50
Lightly pickled mackerel, compressed apple and fennel 10.50
Salad of heritage tomatoes, peach, goat’s curd, celery and pine nuts 9.50
Orkney scallops, pork belly, baby artichokes, golden raisins, curry and nasturtium 15.50
Cornish crab, oscieta caviar, pink grapefruit, radish, coriander and rye 13.50
Seared foie gras, pickled cherries, granola, almond milk and vanilla 15.50
Goosnagh duck, rainbow chard, black figs and fennel 23.50
Rump and belly of cumbrian lamb, pearl barley, lovage and onions 24.50
English rose veal, sweetbreads, gremolata, radish and pommes anna 26.50
Roast halibut with asparagus, girolles, foie gras and lemon puree 28.50
Lemon sole, crushed potatoes, lavabread crust, coastal herbs and seaweed butter 24.50
Cornish hake, mousseline potato, charred leeks and emmental veloute 22.50
Saffron risotto, peas, broad beans, spring onions and lemon mascarpone 19.50
summer greens, peas & beans │ nicoise potatoes │ triple cooked chips
side dishes 4.00 Puddings 9.50 British & French Cheeses from 11.50 Coffee 3.50
Plus 12.5% suggested service charge
Menu & Prices are subject to change
A la Carte • Weekday • Set Menu • Sunday • Tasting • Dessert