Jerusalem artichoke, goat’s cheese, apple, truffle honey, nuts and seeds 11.50
Pickled mackerel, cucumber, watermelon, avocado and radish 10.50
Double baked smoked haddock and cheddar soufflé 11.50
Brixham crab, oscietra caviar, fennel, dashi and seaweeds 14.50
Orkney scallops, smoked eel, pressed ham hock and burnt apple puree 15.50
Seared foie gras, candied beetroot, buckwheat, walnut and sea buckthorn 15.50
Wild mushroom risotto, autumn truffle and lemon mascarpone 11.50/19.50
Roast grouse, cider & potato fondant, parsnips, blueberries and Scottish girolles 30.00
Old spot pork belly, glazed cheek, black pudding, cabbage, pear and sorrel 24.50
Saddle of venison, red cabbage, celeriac, spiced cranberry and chesnuts 26.50
Spiced monkfish, mussels, cracked wheat, charred onions and fennel 28.50
Lemon sole, cauliflower, bok choy, golden raisins, roasted capers and curry 24.50
Pan fried stone bass, celeriac puree, pear, clams and samphire 22.50
new potatoes - mixed greens - triple cooked chips
side dishes 4.00 Puddings 9.50 Cheese from 11.50 Coffee 3.50
Plus 12.5% suggested service charge
Menu & Prices are subject to change
A la Carte • Weekday • Set Menu • Sunday • Tasting • Dessert