Sir Charles Napier  
   
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  Roast guinea fowl with boudin blanc, morels, asparagus and jersey royals for two 55.00
Charred and smoked onglet steak with bone marrow, tennessee beans and fennel coleslaw 24.50
English rose veal with sweet breads, salt baked celeriac, ceps and broad beans 26.50
Lemon sole with spelt, pea and girolle risotto 25.50
Roast hake with langoustine, squid, wet garlic and parmesan gnocchi 24.50
Red mullet and sea bream with bouillabaisse, samphire, saffron rouille and jersey royals 22.50
Violet artichokes with salsify, sweet potato chips, rocket and parmesan 19.50

Loin of local venison, bubble & squeak, braised red cabbage puree and parsley root 27.50
Wild mallard with maple roast parsnips, quince, fondant potato and confit leg 24.50
Braised ox cheek with horseradish croquette, celeriac and apple puree 24.50
Cornish haddock with split peas and ham, brown shrimps, parsley and caper butter 22.50
Turbot with autumn minestrone, cornish squid and gremolata 27.50
Halibut with jerusalem artichoke risotto, salt baked artichokes and tenderstem 24.50
Roast root vegetables, puy lentils, iman bayildi, pickled beetroot and onion bhaji 21.50

jersey royals │ hispy cabbage │ white sprouting with hollandaise │ bucksum salad leaves

side dishes 4.00      Puddings 8.50      British & French Cheeses from 10.50   Coffee 2.95

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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