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Cornish lobster ravioli with gem lettuce and shellfish bisque 10.50
Linguine with cornish crab, tarragon and sea urchins 11.50
Warm terrine of smoked chicken, Jerusalem artichoke and beaufort cheese 9.50
Pumpkin and chanterelle risotto, pumpkin seed crackling and Barolo reduction 9.50
Seared scallops, crisp pork belly, green apple puree and veloute st jacques 13.50
Double baked smoked haddock and cheddar soufflé 8.50
Seared tuna sashimi, crab cake, pickled shimeji mushrooms with wasabi mayonnaise 11.50
Pan fried foie gras with gingerbread and poached rhubarb 13.50
Tagliatelle with trompettes and black perigourd truffle 14.50
Tournedos Rossini, hassleback potato and Madeira jus 27.50
Corn fed guinea fowl with mousseline potato and petit pois a la francaise 18.50
Balmoral venison, pomme anna, duxelle, Jerusalem artichoke and red currant jus 21.50
Char grilled calves liver, mushroom polenta, onion jus, crisp parma ham & maple syrup 19.50
Wild sea bass, pistachio and lemon verbena quinoa, baby leeks, girolles & trompettes 23.50
Roast halibut with purple sprouting, glazed charlotted potatoes and hollandaise 19.50
Paupiettes of lemon sole and cornish crab with spinach and lobster bisque 21.50
Puddings 6.75 English & French Cheeses from 9.50 Coffee 2.75
Plus 12.5% suggested service charge
Menu & Prices are subject to change
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