Sir Charles Napier  
   
Bar Photo
  Roast cauliflower with toasted hazelnuts and lemon puree 10.50
Crispy squid, charred mango, yuzu, chilli and coriander 10.50
Wood pigeon with heritage tomatoes, balsamic onions and smoked tomato dressing 10.50
Double baked smoked haddock and cheddar soufflé 10.50
Diver caught scallops with gazpacho and basil 15.50
Seared foie gras with salt baked pineapple and wild rice 15.50
Cornish crab with kohlrabi, white soy and coriander 12.50
Cornish lobster, shell off with citrus dressing 18.50

Guinea fowl for two with jersey royals, asparagus and broad beans 49.00
Fell bred rack of lamb, roast sweetbreads, caramelized onion tart, tomato and caper dressing 27.50
Iberico pork loin and ham, hispy cabbage, pomme anna, apple and cider dressing 24.50
Cornish lobster, shell off with summer vegetable salad and citrus dressing 39.50
Cornish cod with tomato and mussel ketchup, gnocchi and tapenade 25.50
Turbot, fennel croquette, asparagus, girolles, lardo di colonnata & orange beurre blanc 27.50
Roast stone bass with squid tagliatelle, petit pois a la francais and rainbow chard 23.50
Courgette and ewe’s curd beignet with ratatouille, confit tomato and basil 19.50

spring vegetables │ heritage tomato and homemade basil ricotta│ triple cooked chips │ jersey royals

side dishes 4.00      Puddings 8.50      British & French Cheeses from 10.50   Coffee 2.95

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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