Heritage tomato and peach salad, burrata, pinenuts and lemon verbena dressing 11.50
Citrus cured sea trout, beetroot and avocado 11.50
Double baked smoked haddock and cheddar soufflé 11.50
Brixham crab, oscietra caviar, fennel, dashi and seaweeds 12.50
Orkney scallops, black pudding, violet artichoke, apple, and smoked pancetta 15.50
Seared foie gras, salt baked pineapple, hazelnut granola, aged balsamic and spiced brioche 15.50
Roast squab pigeon, choucroute, chard, cocoa beans and st georges mushrooms 12.50
Pork belly, braised cheek, cabbage, turnip, prunes and mustard seeds 24.50
Cumbrian lamb, potato torte, aubergine, roscoff onions, ewe’s curd and sheep sorrel 26.50
Guinea fowl, carrot, spelt, charred leeks and morels 22.50
Pan fried turbot, cockles and clams, fregula, tenderstem and coastal greens 28.50
Cornish cod, celery, parsnip, curried mussels, sea vegetables and crispy skin 24.50
Hake, jersey royals, tomato fondue, smoked bacon, roscoff onions and samphire 22.50
Romanesco pepper, couscous, braised fennel and tapenade 19.50
jersey royals | summer greens and peas | triple cooked chips
side dishes 4.00 Puddings 9.50 Cheese from 11.50 Coffee 3.50
Plus 12.5% suggested service charge
Menu & Prices are subject to change
A la Carte • Weekday • Set Menu • Sunday • Tasting • Dessert