SPRING FORAY & LUNCH

May 11th, 18th & 25th

Another glorious morning walk through the beech woods
gathering wild garlic and herbs with expert advice from
Peter Creed followed by a cookery demonstration from Chris.

Meet at 9.30am for Coffee

LUNCH

Nettle gnocchi with sage and walnuts

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Ballantine of chicken with pearl barley and wild herb broth

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Glass of House Wine

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Coffee & Truffles

£35