Sir Charles Napier  
   
Bar Photo
 

SPRING FORAY & LUNCH

14th, 21st and 29th May

Another glorious morning walk through the beech woods
gathering wild garlic and herbs, with expert advice
from Peter Creed, followed by a cookery demonstration
with the head chef, Chris.


Coffee 9.30am
Foray 10am
Cookery demonstration 12pm
Lunch 12.30pm

£50