SPRING FORAY & LUNCH

April / May (Dates to be confirmed)

An example of last year's menu and event

Another glorious morning walk through the beech woods gathering
wild garlicand herbs with expert advice from Peter Creed
followed by a cookery demonstration from Sam.

Meet at 9.30am for Coffee

LUNCH

Nettle soup with sorrel and pinenuts

~

Char grilled guinea fowl with wild garlic beurre blanc
and quinoa salad

~

Glass of House Wine

~

Coffee & Truffles

£32.50