Sir Charles Napier  
   
Bar Photo
 

SPRING FORAY & LUNCH

30th April
8th, 14th and 21st May

Another glorious morning walk through the beech woods
gathering wild garlic and herbs, with expert advice
from Peter Creed, followed by a cookery demonstration
with the head chef, Chris.


Coffee 9.30am
Foray 10am
Cookery demonstration 12pm
Lunch 12.30pm

£50