FUNGI FORAY & LUNCH

Thursdays
22nd & 29th September
6th, 13th, 20th & 27th October
3rd & 10th November (weather permitting)

Another glorious morning walk through the beech woods
gathering Autumn fungi with expert advice from Peter Creed
followed by a cookery demonstration
with Chris, the head chef.

Coffee 9.30am
Foray 10am
Cookery Demonstration 12pm
Lunch 12.30pm

LUNCH

Wild Mushroom Risotto

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Braised Leg of Rabbit, Crispy Shoulder,
Grain Mustard Mousseline and Cep Velouté

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Glass of House Wine

~

Coffee

£35.00