FUNGI FORAY & LUNCH

October / November (Dates to be confirmed)

An example of last year's menu and event

Another glorious morning walk through the beech woods gathering Autumn fungi
with expert advice from Peter Creed

Meet at 9.30am for Coffee

LUNCH

Roast Pheasant, Pearl Barley and Wild Mushroom Risotto,
Cavelo Nero and Morel Velouté

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Glass of House Wine

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Coffee

£32.50