Another glorious morning walk through the beech woods
gathering Autumn fungi with expert advice from
Peter Creed of BBOWT

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LUNCH

Wild Mushroom Risotto with Truffle Butter & Parmesan

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Slow Cooked Rabbit Leg with Flageolet Beans, Wild Mushrooms & Curly Kale

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Glass of House Wine

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Coffee & Truffles

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Meet at 9.45am for Coffee


£29.50 AI