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 Proprietor: Julie Griffiths Chef: Chris Godfrey Open: Tuesday to Sunday afternoon (Closed Sunday night & Monday) Private Parties: Two dining rooms seating up to 24 or 46. Business Meetings: Up to 45 in private room. Weddings: Up to 120 guests with a marquee over the terrace.  |
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| © The Sir Charles Napier 2010 | Designed by Leopard Websites | Photographs by Steve Russell Studios Ltd | ||||