| Proprietor: Julie Griffiths |
| Chef: Sam Hughes |
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| Open: |
Tuesday to Sunday afternoon
(Closed Sunday night & Monday) |
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| Private Parties: |
Two dining rooms seating up to 24 or 46.
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| Business Meetings: |
| Up to 45 in private room.
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| Weddings: |
| Up to 120 guests with a marquee over the terrace. |